Hamel, V.; Nardocci, M.; Flexner, N.; Bernstein, J.; L’Abbé, M.R.; Moubarac, J.-C.
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients 2022, 14, 708.
https://doi.org/10.3390/nu14030708
AMA Style
Hamel V, Nardocci M, Flexner N, Bernstein J, L’Abbé MR, Moubarac J-C.
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 2022; 14(3):708.
https://doi.org/10.3390/nu14030708
Chicago/Turabian Style
Hamel, Virginie, Milena Nardocci, Nadia Flexner, Jodi Bernstein, Marie R. L’Abbé, and Jean-Claude Moubarac.
2022. "Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population" Nutrients 14, no. 3: 708.
https://doi.org/10.3390/nu14030708
APA Style
Hamel, V., Nardocci, M., Flexner, N., Bernstein, J., L’Abbé, M. R., & Moubarac, J.-C.
(2022). Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients, 14(3), 708.
https://doi.org/10.3390/nu14030708