Gamarra-Morales, Y.; Molina-López, J.; Machado-Casas, J.F.; Herrera-Quintana, L.; Vázquez-Lorente, H.; Castaño-Pérez, J.; Perez-Villares, J.M.; Planells, E.
Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19. Nutrients 2022, 14, 5363.
https://doi.org/10.3390/nu14245363
AMA Style
Gamarra-Morales Y, Molina-López J, Machado-Casas JF, Herrera-Quintana L, Vázquez-Lorente H, Castaño-Pérez J, Perez-Villares JM, Planells E.
Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19. Nutrients. 2022; 14(24):5363.
https://doi.org/10.3390/nu14245363
Chicago/Turabian Style
Gamarra-Morales, Yenifer, Jorge Molina-López, Juan Francisco Machado-Casas, Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, José Castaño-Pérez, José Miguel Perez-Villares, and Elena Planells.
2022. "Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19" Nutrients 14, no. 24: 5363.
https://doi.org/10.3390/nu14245363
APA Style
Gamarra-Morales, Y., Molina-López, J., Machado-Casas, J. F., Herrera-Quintana, L., Vázquez-Lorente, H., Castaño-Pérez, J., Perez-Villares, J. M., & Planells, E.
(2022). Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19. Nutrients, 14(24), 5363.
https://doi.org/10.3390/nu14245363