Next Article in Journal
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Next Article in Special Issue
Adherence to and Efficacy of the Nutritional Intervention in Multimodal Prehabilitation in Colorectal and Esophageal Cancer Patients
Previous Article in Journal
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
 
 
Review

Article Versions Notes

Nutrients 2022, 14(24), 5340; https://doi.org/10.3390/nu14245340
Action Date Notes Link
article pdf uploaded. 15 December 2022 16:48 CET Version of Record https://www.mdpi.com/2072-6643/14/24/5340/pdf-vor
article xml file uploaded 20 December 2022 09:35 CET Original file -
article xml uploaded. 20 December 2022 09:35 CET Update https://www.mdpi.com/2072-6643/14/24/5340/xml
article pdf uploaded. 20 December 2022 09:35 CET Updated version of record https://www.mdpi.com/2072-6643/14/24/5340/pdf
article html file updated 20 December 2022 09:37 CET Original file -
article html file updated 1 March 2023 04:29 CET Update -
article html file updated 4 March 2023 22:05 CET Update https://www.mdpi.com/2072-6643/14/24/5340/html
Back to TopTop