Article Versions Notes

Kamal S, Kamaralzaman S, Sharma S, Jaafar NH, Chern PM, Hassan NI, Toran H, Ismail NAS, Yusri G, Hamzaid NH. A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families. Nutrients. 2022; 14(24):5241. https://doi.org/10.3390/nu14245241

Kamal, Sakinah, Sazlina Kamaralzaman, Shobha Sharma, Nurul Hazirah Jaafar, Phei Ming Chern, Nurul Izzaty Hassan, Hasnah Toran, Noor Akmal Shareela Ismail, Ghazali Yusri, and Nur Hana Hamzaid. 2022. "A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families" Nutrients 14, no. 24: 5241. https://doi.org/10.3390/nu14245241

Kamal, S., Kamaralzaman, S., Sharma, S., Jaafar, N. H., Chern, P. M., Hassan, N. I., Toran, H., Ismail, N. A. S., Yusri, G., & Hamzaid, N. H. (2022). A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families. Nutrients, 14(24), 5241. https://doi.org/10.3390/nu14245241