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Journal: Nutrients, 2022
Volume: 14
Number: 5067
Article:
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation
Authors:
by
Na Chen, Yu Fu, Zhen-Xing Wang and Xin-Huai Zhao
Link:
https://www.mdpi.com/2072-6643/14/23/5067
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