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Journal: Nutrients, 2022
Volume: 14
Number: 4777

Article: Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides
Authors: by Rania Allouche, Magali Genay, Annie Dary-Mourot, Zeeshan Hafeez and Laurent Miclo
Link: https://www.mdpi.com/2072-6643/14/22/4777

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