Allouche, R.; Genay, M.; Dary-Mourot, A.; Hafeez, Z.; Miclo, L.
Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides. Nutrients 2022, 14, 4777.
https://doi.org/10.3390/nu14224777
AMA Style
Allouche R, Genay M, Dary-Mourot A, Hafeez Z, Miclo L.
Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides. Nutrients. 2022; 14(22):4777.
https://doi.org/10.3390/nu14224777
Chicago/Turabian Style
Allouche, Rania, Magali Genay, Annie Dary-Mourot, Zeeshan Hafeez, and Laurent Miclo.
2022. "Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides" Nutrients 14, no. 22: 4777.
https://doi.org/10.3390/nu14224777
APA Style
Allouche, R., Genay, M., Dary-Mourot, A., Hafeez, Z., & Miclo, L.
(2022). Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides. Nutrients, 14(22), 4777.
https://doi.org/10.3390/nu14224777