Next Article in Journal
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
Previous Article in Journal
Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application
 
 
Review

Article Versions Notes

Nutrients 2022, 14(20), 4288; https://doi.org/10.3390/nu14204288
Action Date Notes Link
article xml file uploaded 14 October 2022 12:09 CEST Original file -
article xml uploaded. 14 October 2022 12:09 CEST Update -
article pdf uploaded. 14 October 2022 12:09 CEST Version of Record https://www.mdpi.com/2072-6643/14/20/4288/pdf-vor
article html file updated 14 October 2022 12:11 CEST Original file -
article xml file uploaded 17 October 2022 03:42 CEST Update -
article xml uploaded. 17 October 2022 03:42 CEST Update https://www.mdpi.com/2072-6643/14/20/4288/xml
article pdf uploaded. 17 October 2022 03:42 CEST Updated version of record https://www.mdpi.com/2072-6643/14/20/4288/pdf
article supplementary file uploaded. 17 October 2022 03:42 CEST - https://www.mdpi.com/2072-6643/14/20/4288#supplementary
article html file updated 17 October 2022 03:44 CEST Update -
article html file updated 28 February 2023 18:04 CET Update -
article html file updated 1 March 2023 21:38 CET Update https://www.mdpi.com/2072-6643/14/20/4288/html
Back to TopTop