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Journal: Nutrients, 2022
Volume: 14
Number: 4282
4282
Article: Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”
Authors: by Silvia Montoro-García, Ángeles Velasco-Soria, Carmen Carazo-Díaz, Fidel Toldrá, Antonio Avellaneda and José Abellán-Alemán
Link: https://www.mdpi.com/2072-6643/14/20/4282

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