Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population
- Supplementary File 1:
ZIP-Document (ZIP, 161 KiB)
Isgin-Atici, K.; Alathari, B.E.; Turan-Demirci, B.; Sendur, S.N.; Lay, I.; Ellahi, B.; Alikasifoglu, M.; Erbas, T.; Buyuktuncer, Z.; Vimaleswaran, K.S. Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population. Nutrients 2022, 14, 382. https://doi.org/10.3390/nu14020382
Isgin-Atici K, Alathari BE, Turan-Demirci B, Sendur SN, Lay I, Ellahi B, Alikasifoglu M, Erbas T, Buyuktuncer Z, Vimaleswaran KS. Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population. Nutrients. 2022; 14(2):382. https://doi.org/10.3390/nu14020382
Chicago/Turabian StyleIsgin-Atici, Kubra, Buthaina E. Alathari, Busra Turan-Demirci, Suleyman N. Sendur, Incilay Lay, Basma Ellahi, Mehmet Alikasifoglu, Tomris Erbas, Zehra Buyuktuncer, and Karani S. Vimaleswaran. 2022. "Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population" Nutrients 14, no. 2: 382. https://doi.org/10.3390/nu14020382