Article Versions Notes

Grech A, Rangan A, Allman-Farinelli M, Simpson SJ, Gill T, Raubenheimer D. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients. 2022; 14(19):3942. https://doi.org/10.3390/nu14193942

Grech, Amanda, Anna Rangan, Margaret Allman-Farinelli, Stephen J. Simpson, Tim Gill, and David Raubenheimer. 2022. "A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index" Nutrients 14, no. 19: 3942. https://doi.org/10.3390/nu14193942

Grech, A., Rangan, A., Allman-Farinelli, M., Simpson, S. J., Gill, T., & Raubenheimer, D. (2022). A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients, 14(19), 3942. https://doi.org/10.3390/nu14193942