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Journal: Nutrients, 2022
Volume: 14
Number: 3903
Article:
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market
Authors:
by
Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, Knud Erik Bach Knudsen and Ann-Sofie Sandberg
Link:
https://www.mdpi.com/2072-6643/14/19/3903
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