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Journal: Nutrients, 2022
Volume: 14
Number: 3724
Article:
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
Authors:
by
Alba M. Santaliestra-Pasías, María L. Miguel-Berges, María M. Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria and Luis A. Moreno
Link:
https://www.mdpi.com/2072-6643/14/18/3724
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