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Journal: Nutrients, 2022
Volume: 14
Number: 3718
Article:
Persimmon Proanthocyanidins with Different Degrees of Polymerization Possess Distinct Activities in Models of High Fat Diet Induced Obesity
Authors:
by
Ying Yu, Ping Chen, Xiaofang Li, Shanshan Shen and Kaikai Li
Link:
https://www.mdpi.com/2072-6643/14/18/3718
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