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Journal: Nutrients, 2022
Volume: 14
Number: 3627
Article:
Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study
Authors:
by
Gina L. Trakman, Winnie Y. Y. Lin, Amy L. Hamilton, Amy L. Wilson-O’Brien, Annalise Stanley, Jessica Y. Ching, Jun Yu, Joyce W. Y. Mak, Yang Sun, Junkun Niu, Yinglei Miao, Xiaoqing Lin, Rui Feng, Minhu Chen, Nitin Shivappa, James R. Hebert, Mark Morrison, Siew C. Ng and Michael A Kamm
Link:
https://www.mdpi.com/2072-6643/14/17/3627
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