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Journal: Nutrients, 2022
Volume: 14
Number: 3458
3458
Article: Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders
Authors: by Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc and Camelia Vizireanu
Link: https://www.mdpi.com/2072-6643/14/17/3458

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