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Parnham JC, Chang K, Rauber F, Levy RB, Millett C, Laverty AA, von Hinke S, Vamos EP. The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom. Nutrients. 2022; 14(14):2961. https://doi.org/10.3390/nu14142961

Parnham, Jennie C., Kiara Chang, Fernanda Rauber, Renata B. Levy, Christopher Millett, Anthony A. Laverty, Stephanie von Hinke, and Eszter P. Vamos. 2022. "The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom" Nutrients 14, no. 14: 2961. https://doi.org/10.3390/nu14142961

Parnham, J. C., Chang, K., Rauber, F., Levy, R. B., Millett, C., Laverty, A. A., von Hinke, S., & Vamos, E. P. (2022). The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom. Nutrients, 14(14), 2961. https://doi.org/10.3390/nu14142961