Sørensen, H.M.; Rochfort, K.D.; Maye, S.; MacLeod, G.; Brabazon, D.; Loscher, C.; Freeland, B.
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food. Nutrients 2022, 14, 2938.
https://doi.org/10.3390/nu14142938
AMA Style
Sørensen HM, Rochfort KD, Maye S, MacLeod G, Brabazon D, Loscher C, Freeland B.
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food. Nutrients. 2022; 14(14):2938.
https://doi.org/10.3390/nu14142938
Chicago/Turabian Style
Sørensen, Helena Mylise, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher, and Brian Freeland.
2022. "Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food" Nutrients 14, no. 14: 2938.
https://doi.org/10.3390/nu14142938
APA Style
Sørensen, H. M., Rochfort, K. D., Maye, S., MacLeod, G., Brabazon, D., Loscher, C., & Freeland, B.
(2022). Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food. Nutrients, 14(14), 2938.
https://doi.org/10.3390/nu14142938