Malekipoor, R.; Johnson, S.K.; Bhattarai, R.R.
Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products. Nutrients 2022, 14, 2845.
https://doi.org/10.3390/nu14142845
AMA Style
Malekipoor R, Johnson SK, Bhattarai RR.
Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products. Nutrients. 2022; 14(14):2845.
https://doi.org/10.3390/nu14142845
Chicago/Turabian Style
Malekipoor, Rahil, Stuart K. Johnson, and Rewati R. Bhattarai.
2022. "Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products" Nutrients 14, no. 14: 2845.
https://doi.org/10.3390/nu14142845
APA Style
Malekipoor, R., Johnson, S. K., & Bhattarai, R. R.
(2022). Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products. Nutrients, 14(14), 2845.
https://doi.org/10.3390/nu14142845