Ferrocino, I.; Pellegrini, M.; D’Eusebio, C.; Goitre, I.; Ponzo, V.; Fadda, M.; Rosato, R.; Mengozzi, G.; Beccuti, G.; Merlo, F.D.;
et al. The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study. Nutrients 2022, 14, 2569.
https://doi.org/10.3390/nu14132569
AMA Style
Ferrocino I, Pellegrini M, D’Eusebio C, Goitre I, Ponzo V, Fadda M, Rosato R, Mengozzi G, Beccuti G, Merlo FD,
et al. The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study. Nutrients. 2022; 14(13):2569.
https://doi.org/10.3390/nu14132569
Chicago/Turabian Style
Ferrocino, Ilario, Marianna Pellegrini, Chiara D’Eusebio, Ilaria Goitre, Valentina Ponzo, Maurizio Fadda, Rosalba Rosato, Giulio Mengozzi, Guglielmo Beccuti, Fabio Dario Merlo,
and et al. 2022. "The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study" Nutrients 14, no. 13: 2569.
https://doi.org/10.3390/nu14132569
APA Style
Ferrocino, I., Pellegrini, M., D’Eusebio, C., Goitre, I., Ponzo, V., Fadda, M., Rosato, R., Mengozzi, G., Beccuti, G., Merlo, F. D., Rahimi, F., Comazzi, I., Cocolin, L., Ghigo, E., & Bo, S.
(2022). The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study. Nutrients, 14(13), 2569.
https://doi.org/10.3390/nu14132569