Order Article Reprints

Qi J, Gao J, Zhang Y, Hou W, Han T, Sun C. The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014. Nutrients. 2022; 14(12):2521. https://doi.org/10.3390/nu14122521

Qi, Jiayue, Jian Gao, Yuntao Zhang, Wanying Hou, Tianshu Han, and Changhao Sun. 2022. "The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014" Nutrients 14, no. 12: 2521. https://doi.org/10.3390/nu14122521

Qi, J., Gao, J., Zhang, Y., Hou, W., Han, T., & Sun, C. (2022). The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014. Nutrients, 14(12), 2521. https://doi.org/10.3390/nu14122521