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Journal: Nutrients, 2022
Volume: 14
Number: 2394
2394
Article: Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
Authors: by Adrian J. Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W. Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake and Gary Sacks
Link: https://www.mdpi.com/2072-6643/14/12/2394

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