Cameron, A.J.; Brown, A.; Orellana, L.; Marshall, J.; Charlton, E.; Ngan, W.W.; Ananthapavan, J.; Isaacs, J.; Blake, M.; Sacks, G.
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Nutrients 2022, 14, 2394.
https://doi.org/10.3390/nu14122394
AMA Style
Cameron AJ, Brown A, Orellana L, Marshall J, Charlton E, Ngan WW, Ananthapavan J, Isaacs J, Blake M, Sacks G.
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Nutrients. 2022; 14(12):2394.
https://doi.org/10.3390/nu14122394
Chicago/Turabian Style
Cameron, Adrian J., Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W. Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake, and Gary Sacks.
2022. "Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System" Nutrients 14, no. 12: 2394.
https://doi.org/10.3390/nu14122394
APA Style
Cameron, A. J., Brown, A., Orellana, L., Marshall, J., Charlton, E., Ngan, W. W., Ananthapavan, J., Isaacs, J., Blake, M., & Sacks, G.
(2022). Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Nutrients, 14(12), 2394.
https://doi.org/10.3390/nu14122394