Cecarini, V.; Gogoi, O.; Bonfili, L.; Veneruso, I.; Pacinelli, G.; De Carlo, S.; Benvenuti, F.; D’Argenio, V.; Angeletti, M.; Cannella, N.;
et al. Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer. Nutrients 2022, 14, 2380.
https://doi.org/10.3390/nu14122380
AMA Style
Cecarini V, Gogoi O, Bonfili L, Veneruso I, Pacinelli G, De Carlo S, Benvenuti F, D’Argenio V, Angeletti M, Cannella N,
et al. Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer. Nutrients. 2022; 14(12):2380.
https://doi.org/10.3390/nu14122380
Chicago/Turabian Style
Cecarini, Valentina, Olee Gogoi, Laura Bonfili, Iolanda Veneruso, Giada Pacinelli, Sara De Carlo, Federica Benvenuti, Valeria D’Argenio, Mauro Angeletti, Nazzareno Cannella,
and et al. 2022. "Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer" Nutrients 14, no. 12: 2380.
https://doi.org/10.3390/nu14122380
APA Style
Cecarini, V., Gogoi, O., Bonfili, L., Veneruso, I., Pacinelli, G., De Carlo, S., Benvenuti, F., D’Argenio, V., Angeletti, M., Cannella, N., & Eleuteri, A. M.
(2022). Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer. Nutrients, 14(12), 2380.
https://doi.org/10.3390/nu14122380