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Journal: Nutrients, 2022
Volume: 14
Number: 2352

Article: Evaluating the Nutritional Properties of Food: A Scoping Review
Authors: by Pei Wang, Jiazhang Huang, Junmao Sun, Rui Liu, Tong Jiang and Guiju Sun
Link: https://www.mdpi.com/2072-6643/14/11/2352

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