The Mediating Effect of Inflammation between the Dietary and Health-Related Behaviors and Metabolic Syndrome in Adolescence
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Exposure
2.3. Mediator
2.4. Outcome
2.5. Covariates
2.6. Statistical Analysis
3. Results
4. Discussion
5. Conclusion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Total (n = 249) | Boys (n = 122) | Girls (n = 127) | p-Value | |
---|---|---|---|---|
Age (years) | 13.28 ± 0.59 | 13.24 ± 0.53 | 13.31 ± 0.64 | 0.301 |
Subjective health status * | 183 (58.9%) | 96 (39.0%) | 87 (35.4%) | 0.223 |
Vigorous physical activity (more than 20 min) | ||||
Never | 58 (23.3%) | 19 (15.6%) | 39 (31.2%) | 0.004 |
1–2 times/week | 95 (38.5%) | 45 (36.9%) | 50 (40.0%) | |
3–4 times/week | 73 (29.6%) | 43 (35.3%) | 30 (24.0%) | |
≥5 times/week | 21 (8.5%) | 15 (12.3%) | 6 (4.8%) | |
Sedentary lifestyle | ||||
Never | 4 (1.63%) | 1 (0.8%) | 3 (2.4%) | 0.988 |
Less than 1 h/day | 64 (26.0%) | 31 (26.4%) | 33 (26.4%) | |
1–2 h/day | 73 (29.7%) | 36 (29.8%) | 37 (29.6%) | |
More than 2 h/day | 105 (42.7%) | 53 (43.8%) | 52 (41.6%) | |
Dietary Inflammation Index | 0.00 ± 1.85 | −0.25 ± 1.72 | 0.24 ± 1.95 | 0.037 |
hs-CRP (mg/dL) | 0.16 (0.11, 0.38) | 0.20 (0.11, 0.48) | 0.11 (0.11, 0.33) | 0.013 |
IL-6 (pg/mL) | 2.74 (2.02, 3.65) | 2.72 (2.01, 3.48) | 2.76 (2.08, 3.76) | 0.788 |
cMetS | 0.00 ± 3.03 | 0.00 ± 3.15 | 0.00 ± 2.92 | 0.425 |
Monthly household income, KRW | ||||
<KRW 3 million | 16 (6.6%) | 7 (5.8%) | 9 (7.3%) | 0.739 |
KRW 3–5 million | 68 (27.9%) | 34 (28.1%) | 34 (27.6%) | |
≥KRW 5 million | 160 (65.6%) | 80 (66.1%) | 80 (65.0%) |
hs-CRP | IL-6 | cMetS | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
β | SE | p-Value | β | SE | p-Value | β | SE | p-Value | ||
Crude model | Inactive HRB group | 0.228 | 0.124 | 0.067 | 0.187 | 0.069 | 0.007 | 0.921 | 0.392 | 0.02 |
Positive HRB Group | ||||||||||
Adjusted model | Inactive HRB group | 0.202 | 0.129 | 0.118 | 0.168 | 0.072 | 0.02 | 0.751 | 0.405 | 0.065 |
Positive HRB group |
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Kim, U.-J.; Choi, E.-J.; Park, H.; Lee, H.-A.; Park, B.; Kim, H.; Hong, Y.; Jung, S.; Park, H. The Mediating Effect of Inflammation between the Dietary and Health-Related Behaviors and Metabolic Syndrome in Adolescence. Nutrients 2022, 14, 2339. https://doi.org/10.3390/nu14112339
Kim U-J, Choi E-J, Park H, Lee H-A, Park B, Kim H, Hong Y, Jung S, Park H. The Mediating Effect of Inflammation between the Dietary and Health-Related Behaviors and Metabolic Syndrome in Adolescence. Nutrients. 2022; 14(11):2339. https://doi.org/10.3390/nu14112339
Chicago/Turabian StyleKim, Ui-Jeong, Eun-Jeong Choi, Hyunjin Park, Hye-Ah Lee, Bomi Park, Haesoon Kim, Youngsun Hong, Seungyoun Jung, and Hyesook Park. 2022. "The Mediating Effect of Inflammation between the Dietary and Health-Related Behaviors and Metabolic Syndrome in Adolescence" Nutrients 14, no. 11: 2339. https://doi.org/10.3390/nu14112339