Jeans, M.R.; Vandyousefi, S.; Landry, M.J.; Leidy, H.J.; Gray, M.J.; Bray, M.S.; Widen, E.M.; Davis, J.N.
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients 2022, 14, 2320.
https://doi.org/10.3390/nu14112320
AMA Style
Jeans MR, Vandyousefi S, Landry MJ, Leidy HJ, Gray MJ, Bray MS, Widen EM, Davis JN.
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients. 2022; 14(11):2320.
https://doi.org/10.3390/nu14112320
Chicago/Turabian Style
Jeans, Matthew R., Sarvenaz Vandyousefi, Matthew J. Landry, Heather J. Leidy, Megan J. Gray, Molly S. Bray, Elizabeth M. Widen, and Jaimie N. Davis.
2022. "Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age" Nutrients 14, no. 11: 2320.
https://doi.org/10.3390/nu14112320
APA Style
Jeans, M. R., Vandyousefi, S., Landry, M. J., Leidy, H. J., Gray, M. J., Bray, M. S., Widen, E. M., & Davis, J. N.
(2022). Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients, 14(11), 2320.
https://doi.org/10.3390/nu14112320