Olędzka, A.; Cichocka, K.; Woliński, K.; Melzig, M.F.; Czerwińska, M.E.
Potentially Bio-Accessible Metabolites from an Extract of Cornus mas Fruit after Gastrointestinal Digestion In Vitro and Gut Microbiota Ex Vivo Treatment. Nutrients 2022, 14, 2287.
https://doi.org/10.3390/nu14112287
AMA Style
Olędzka A, Cichocka K, Woliński K, Melzig MF, Czerwińska ME.
Potentially Bio-Accessible Metabolites from an Extract of Cornus mas Fruit after Gastrointestinal Digestion In Vitro and Gut Microbiota Ex Vivo Treatment. Nutrients. 2022; 14(11):2287.
https://doi.org/10.3390/nu14112287
Chicago/Turabian Style
Olędzka, Agata, Katarzyna Cichocka, Konrad Woliński, Matthias F. Melzig, and Monika E. Czerwińska.
2022. "Potentially Bio-Accessible Metabolites from an Extract of Cornus mas Fruit after Gastrointestinal Digestion In Vitro and Gut Microbiota Ex Vivo Treatment" Nutrients 14, no. 11: 2287.
https://doi.org/10.3390/nu14112287
APA Style
Olędzka, A., Cichocka, K., Woliński, K., Melzig, M. F., & Czerwińska, M. E.
(2022). Potentially Bio-Accessible Metabolites from an Extract of Cornus mas Fruit after Gastrointestinal Digestion In Vitro and Gut Microbiota Ex Vivo Treatment. Nutrients, 14(11), 2287.
https://doi.org/10.3390/nu14112287