Vetrani, C.; Di Nisio, A.; Paschou, S.A.; Barrea, L.; Muscogiuri, G.; Graziadio, C.; Savastano, S.; Colao, A.; on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group.
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets. Nutrients 2022, 14, 2103.
https://doi.org/10.3390/nu14102103
AMA Style
Vetrani C, Di Nisio A, Paschou SA, Barrea L, Muscogiuri G, Graziadio C, Savastano S, Colao A, on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group.
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets. Nutrients. 2022; 14(10):2103.
https://doi.org/10.3390/nu14102103
Chicago/Turabian Style
Vetrani, Claudia, Andrea Di Nisio, Stavroula A. Paschou, Luigi Barrea, Giovanna Muscogiuri, Chiara Graziadio, Silvia Savastano, Annamaria Colao, and on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group.
2022. "From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets" Nutrients 14, no. 10: 2103.
https://doi.org/10.3390/nu14102103
APA Style
Vetrani, C., Di Nisio, A., Paschou, S. A., Barrea, L., Muscogiuri, G., Graziadio, C., Savastano, S., Colao, A., & on behalf of the Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group.
(2022). From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets. Nutrients, 14(10), 2103.
https://doi.org/10.3390/nu14102103
