Changes in Food Choice, Taste, Desire, and Enjoyment 1 Year after Sleeve Gastrectomy: A Prospective Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Patients’ Selection
2.2. Endpoints
2.3. Assessment of Frequency of Food Intake and of Changes in Taste Perception
2.4. Body Weight and BMI Assessment of the Study Population
2.5. Statistical Analysis
3. Results
3.1. Food Intake Frequency 12 Months after Sleeve Gastrectomy
3.2. Changes in Taste Perception 12 Months after Sleeve Gastrectomy
3.3. Total Body Weight and BMI Changes 12 Months after SG
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Schiavo, L.; Aliberti, S.M.; Calabrese, P.; Senatore, A.M.; Severino, L.; Sarno, G.; Iannelli, A.; Pilone, V. Changes in Food Choice, Taste, Desire, and Enjoyment 1 Year after Sleeve Gastrectomy: A Prospective Study. Nutrients 2022, 14, 2060. https://doi.org/10.3390/nu14102060
Schiavo L, Aliberti SM, Calabrese P, Senatore AM, Severino L, Sarno G, Iannelli A, Pilone V. Changes in Food Choice, Taste, Desire, and Enjoyment 1 Year after Sleeve Gastrectomy: A Prospective Study. Nutrients. 2022; 14(10):2060. https://doi.org/10.3390/nu14102060
Chicago/Turabian StyleSchiavo, Luigi, Silvana Mirella Aliberti, Pietro Calabrese, Anna Maria Senatore, Lucia Severino, Gerardo Sarno, Antonio Iannelli, and Vincenzo Pilone. 2022. "Changes in Food Choice, Taste, Desire, and Enjoyment 1 Year after Sleeve Gastrectomy: A Prospective Study" Nutrients 14, no. 10: 2060. https://doi.org/10.3390/nu14102060