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Journal: Nutrients, 2022
Volume: 14
Number: 230
Article:
Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database
Authors:
by
Evangelia Katsouri, Antonios Zampelas, Eleftherios H. Drosinos and George-John E. Nychas
Link:
https://www.mdpi.com/2072-6643/14/1/230
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