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Journal: Nutrients, 2022
Volume: 14
Number: 230

Article: Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database
Authors: by Evangelia Katsouri, Antonios Zampelas, Eleftherios H. Drosinos and George-John E. Nychas
Link: https://www.mdpi.com/2072-6643/14/1/230

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