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Journal: Nutrients, 2022
Volume: 14
Number: 171

Article: Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market
Authors: by Celine Richonnet, Françoise Mosser, Elisabeth Favre, Martine Robert, Françoise Martin and Isabelle Thiebaut
Link: https://www.mdpi.com/2072-6643/14/1/171

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