Richonnet, C.; Mosser, F.; Favre, E.; Robert, M.; Martin, F.; Thiebaut, I.
Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market. Nutrients 2022, 14, 171.
https://doi.org/10.3390/nu14010171
AMA Style
Richonnet C, Mosser F, Favre E, Robert M, Martin F, Thiebaut I.
Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market. Nutrients. 2022; 14(1):171.
https://doi.org/10.3390/nu14010171
Chicago/Turabian Style
Richonnet, Celine, Françoise Mosser, Elisabeth Favre, Martine Robert, Françoise Martin, and Isabelle Thiebaut.
2022. "Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market" Nutrients 14, no. 1: 171.
https://doi.org/10.3390/nu14010171
APA Style
Richonnet, C., Mosser, F., Favre, E., Robert, M., Martin, F., & Thiebaut, I.
(2022). Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market. Nutrients, 14(1), 171.
https://doi.org/10.3390/nu14010171