Article Versions Notes

Davies T, Louie JCY, Scapin T, Pettigrew S, Wu JH, Marklund M, Coyle DH. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients. 2021; 13(9):3195. https://doi.org/10.3390/nu13093195

Davies, Tazman, Jimmy Chun Yu Louie, Tailane Scapin, Simone Pettigrew, Jason HY Wu, Matti Marklund, and Daisy H. Coyle. 2021. "An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods" Nutrients 13, no. 9: 3195. https://doi.org/10.3390/nu13093195

Davies, T., Louie, J. C. Y., Scapin, T., Pettigrew, S., Wu, J. H., Marklund, M., & Coyle, D. H. (2021). An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients, 13(9), 3195. https://doi.org/10.3390/nu13093195