Jacobo Cejudo, M.G.; Cruijsen, E.; Heuser, C.; Soedamah-Muthu, S.S.; Voortman, T.; Geleijnse, J.M.
Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort. Nutrients 2021, 13, 3146.
https://doi.org/10.3390/nu13093146
AMA Style
Jacobo Cejudo MG, Cruijsen E, Heuser C, Soedamah-Muthu SS, Voortman T, Geleijnse JM.
Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort. Nutrients. 2021; 13(9):3146.
https://doi.org/10.3390/nu13093146
Chicago/Turabian Style
Jacobo Cejudo, Maria G., Esther Cruijsen, Christiane Heuser, Sabita S. Soedamah-Muthu, Trudy Voortman, and Johanna M. Geleijnse.
2021. "Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort" Nutrients 13, no. 9: 3146.
https://doi.org/10.3390/nu13093146
APA Style
Jacobo Cejudo, M. G., Cruijsen, E., Heuser, C., Soedamah-Muthu, S. S., Voortman, T., & Geleijnse, J. M.
(2021). Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort. Nutrients, 13(9), 3146.
https://doi.org/10.3390/nu13093146