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Journal: Nutrients, 2021
Volume: 13
Number: 3123

Article: Food Preferences of Patients with Citrin Deficiency
Authors: by Miki Okamoto, Yoshiyuki Okano, Mai Okano, Masahide Yazaki, Ayano Inui, Toshihiro Ohura, Kei Murayama, Yoriko Watanabe, Daisuke Tokuhara and Yasuhiro Takeshima
Link: https://www.mdpi.com/2072-6643/13/9/3123

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