Article Versions Notes

Sánchez-Melgar A, Izquierdo-Ramírez PJ, Palomera-Ávalos V, Pallàs M, Albasanz JL, Martín M. High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice. Nutrients. 2021; 13(9):3040. https://doi.org/10.3390/nu13093040

Sánchez-Melgar, Alejandro, Pedro José Izquierdo-Ramírez, Verónica Palomera-Ávalos, Mercè Pallàs, José Luis Albasanz, and Mairena Martín. 2021. "High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice" Nutrients 13, no. 9: 3040. https://doi.org/10.3390/nu13093040

Sánchez-Melgar, A., Izquierdo-Ramírez, P. J., Palomera-Ávalos, V., Pallàs, M., Albasanz, J. L., & Martín, M. (2021). High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice. Nutrients, 13(9), 3040. https://doi.org/10.3390/nu13093040