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Domínguez-López I, Parilli-Moser I, Arancibia-Riveros C, Tresserra-Rimbau A, Martínez-González MA, Ortega-Azorín C, Salas-Salvadó J, Castañer O, Lapetra J, Arós F, et al. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol. Nutrients. 2021; 13(8):2883. https://doi.org/10.3390/nu13082883

Domínguez-López, Inés, Isabella Parilli-Moser, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Miguel Angel Martínez-González, Carolina Ortega-Azorín, Jordi Salas-Salvadó, Olga Castañer, José Lapetra, Fernando Arós, and et al. 2021. "Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol" Nutrients 13, no. 8: 2883. https://doi.org/10.3390/nu13082883

Domínguez-López, I., Parilli-Moser, I., Arancibia-Riveros, C., Tresserra-Rimbau, A., Martínez-González, M. A., Ortega-Azorín, C., Salas-Salvadó, J., Castañer, O., Lapetra, J., Arós, F., Fiol, M., Serra-Majem, L., Pintó, X., Gómez-Gracia, E., Ros, E., Lamuela-Raventós, R. M., & Estruch, R. (2021). Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol. Nutrients, 13(8), 2883. https://doi.org/10.3390/nu13082883