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Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
 
 

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Journal: Nutrients, 2021
Volume: 13
Number: 2791

Article: Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients
Authors: by Sylwia Gudej, Rafał Filip, Joanna Harasym, Jacek Wilczak, Katarzyna Dziendzikowska, Michał Oczkowski, Małgorzata Jałosińska, Małgorzata Juszczak, Ewa Lange and Joanna Gromadzka-Ostrowska
Link: https://www.mdpi.com/2072-6643/13/8/2791

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