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Journal: Nutrients, 2021
Volume: 13
Number: 2790
2790
Article: Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment
Authors: by Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas and Kathleen E. Davis
Link: https://www.mdpi.com/2072-6643/13/8/2790

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