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Journal: Nutrients, 2021
Volume: 13
Number: 2760
2760
Article: Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Authors: by Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska and Tomasz Owczarek
Link: https://www.mdpi.com/2072-6643/13/8/2760

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