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Journal: Nutrients, 2021
Volume: 13
Number: 2691
2691
Article: Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges
Authors: by Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker and Sara N. Bleich
Link: https://www.mdpi.com/2072-6643/13/8/2691

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