Kenney, E.L.; Dunn, C.G.; Mozaffarian, R.S.; Dai, J.; Wilson, K.; West, J.; Shen, Y.; Fleischhacker, S.; Bleich, S.N.
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges. Nutrients 2021, 13, 2691.
https://doi.org/10.3390/nu13082691
AMA Style
Kenney EL, Dunn CG, Mozaffarian RS, Dai J, Wilson K, West J, Shen Y, Fleischhacker S, Bleich SN.
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges. Nutrients. 2021; 13(8):2691.
https://doi.org/10.3390/nu13082691
Chicago/Turabian Style
Kenney, Erica L., Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker, and Sara N. Bleich.
2021. "Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges" Nutrients 13, no. 8: 2691.
https://doi.org/10.3390/nu13082691
APA Style
Kenney, E. L., Dunn, C. G., Mozaffarian, R. S., Dai, J., Wilson, K., West, J., Shen, Y., Fleischhacker, S., & Bleich, S. N.
(2021). Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges. Nutrients, 13(8), 2691.
https://doi.org/10.3390/nu13082691