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Journal: Nutrients, 2021
Volume: 13
Number: 2681
2681
Article: Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
Authors: by Marcella Malavolti, Androniki Naska, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Cristina Marchesi, Marco Vinceti and Tommaso Filippini
Link: https://www.mdpi.com/2072-6643/13/8/2681

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