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Journal: Nutrients, 2021
Volume: 13
Number: 2671
2671
Article: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
Authors: by Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo and Rita de Cássia Coelho de Almeida Akutsu
Link: https://www.mdpi.com/2072-6643/13/8/2671

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