Hoteit, M.; Zoghbi, E.; Rady, A.; Shankiti, I.; Al-Jawaldeh, A.
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon. Nutrients 2021, 13, 2462.
https://doi.org/10.3390/nu13072462
AMA Style
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A.
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon. Nutrients. 2021; 13(7):2462.
https://doi.org/10.3390/nu13072462
Chicago/Turabian Style
Hoteit, Maha, Edwina Zoghbi, Alissar Rady, Iman Shankiti, and Ayoub Al-Jawaldeh.
2021. "Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon" Nutrients 13, no. 7: 2462.
https://doi.org/10.3390/nu13072462
APA Style
Hoteit, M., Zoghbi, E., Rady, A., Shankiti, I., & Al-Jawaldeh, A.
(2021). Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon. Nutrients, 13(7), 2462.
https://doi.org/10.3390/nu13072462