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Lindroos AK, Moraeus L, Sipinen JP, Lemming EW, Patterson E. The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study. Nutrients. 2021; 13(7):2450. https://doi.org/10.3390/nu13072450

Lindroos, Anna Karin, Lotta Moraeus, Jessica Petrelius Sipinen, Eva Warensjö Lemming, and Emma Patterson. 2021. "The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study" Nutrients 13, no. 7: 2450. https://doi.org/10.3390/nu13072450

Lindroos, A. K., Moraeus, L., Sipinen, J. P., Lemming, E. W., & Patterson, E. (2021). The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study. Nutrients, 13(7), 2450. https://doi.org/10.3390/nu13072450