Sánchez-Sánchez, E.; Díaz-Jimenez, J.; Rosety, I.; Alférez, M.J.M.; Díaz, A.J.; Rosety, M.A.; Ordonez, F.J.; Rosety-Rodriguez, M.
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain. Nutrients 2021, 13, 2380.
https://doi.org/10.3390/nu13072380
AMA Style
Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M.
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain. Nutrients. 2021; 13(7):2380.
https://doi.org/10.3390/nu13072380
Chicago/Turabian Style
Sánchez-Sánchez, Eduardo, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez, and Manuel Rosety-Rodriguez.
2021. "Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain" Nutrients 13, no. 7: 2380.
https://doi.org/10.3390/nu13072380
APA Style
Sánchez-Sánchez, E., Díaz-Jimenez, J., Rosety, I., Alférez, M. J. M., Díaz, A. J., Rosety, M. A., Ordonez, F. J., & Rosety-Rodriguez, M.
(2021). Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain. Nutrients, 13(7), 2380.
https://doi.org/10.3390/nu13072380