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Journal: Nutrients, 2021
Volume: 13
Number: 2207
2207
Article: Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments
Authors: by Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2072-6643/13/7/2207

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