Rahi, B.; Pellay, H.; Chuy, V.; Helmer, C.; Samieri, C.; Féart, C.
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers. Nutrients 2021, 13, 2151.
https://doi.org/10.3390/nu13072151
AMA Style
Rahi B, Pellay H, Chuy V, Helmer C, Samieri C, Féart C.
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers. Nutrients. 2021; 13(7):2151.
https://doi.org/10.3390/nu13072151
Chicago/Turabian Style
Rahi, Berna, Hermine Pellay, Virginie Chuy, Catherine Helmer, Cecilia Samieri, and Catherine Féart.
2021. "Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers" Nutrients 13, no. 7: 2151.
https://doi.org/10.3390/nu13072151
APA Style
Rahi, B., Pellay, H., Chuy, V., Helmer, C., Samieri, C., & Féart, C.
(2021). Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers. Nutrients, 13(7), 2151.
https://doi.org/10.3390/nu13072151